Dating and wedding customs in usa
Here might be found coffee, tea or chocolate, wafers, muffins, toasts, and a butter dish and knife...
The southern poor ate cold turkey washed down with ever-present cider.
Soups seem to have been served before of in conjunction with the first course. An assortment of fresh, cooked, or dried fruits, custards, tarts and sweetmeats was usually available.
They also used local foods introduced by the Native Americans.
Some European recipes adapted well to these new ingredients. Connecticut Delaware Georgia Maryland Massachusetts (Plimoth colony) New Hampshire New Jersey New York (New Netherlands) North Carolina Pennsylvania Rhode Island South Carolina Virginia Breakfast, lunch & dinner? It is important to keep in mind there is no such thing as a "typical colonial meal." The Royal Governor of Virginia ate quite differently from the first Pilgrim settlers and the West Indians laboring in Philadelphia's cookshops.
Families in the Middle Colonies added special items such as scrapple (cornmeal and headcheese) and dutch sweetcakes wich were fried in deep fat.
It was among the Southern planters that breakfast became a leisurely and delightful meal, though it was not served until early chores were attended to and orders for the day given..."Sallats," (salads) though more popular at supper, sometimes were served at dinner and occasionally provided decoration in the center of the table...Cakes were of many varieties: pound, gingerbread, spice and cheese." ---A Cooking Legacy (p. What is there to say about a meal that probably did not even exist for many settlers during the eary days of the Colonies and later seemed more like a bedtime snack made up of leftovers? In the eighteenth century supper was a brief meal and, especially in the South, light and late.Throughout the seventeenth century and well into the eighteenth century it was served in the "hall" or "common room." ..